The first lab-grown hamburger, created in 2013, then cost $325,000 per unit. In 2015, the unit cost plummeted to $11. As more companies enter this field, coupled with the use of advanced industrial technologies, the price will decrease and is expected to eventually be significantly less than that of a “regular” burger produced from animal meat.
How much does it cost to produce a lab-sized burger?
linor2020-08-04T16:32:25+00:00March 8th, 2020|