The first lab-grown hamburger, created in 2013, then cost $325,000 per unit. In 2015, the unit cost plummeted to $11. As more companies enter this field, coupled with the use of advanced industrial technologies, the price will decrease and is expected to eventually be significantly less than that of a “regular” burger produced from animal meat.
Novel cannabis products and delivery system for improved bio-availability, accuracy, consistency and efficacy that can be proven and backed up with a strong IP and clinical trials
Conceptual & detailed design including personnel/material flow diagram, pressure cascade, cleanness level, utilities and technology based on current GxP standards and common practices
An effective quality management system establishment, policies and SOPs writing, cultivation and manufacturing procedures, protocols and employees training
Utilities, systems, machinery and controls required for cultivation, development and manufacturing processes that will enable high quality, control and cost-effectiveness.
Cannabis products specifications and regulatory requirements completion including all relevant documentation and data in order to be submitted and sold in regulatory markets
New facility, infrastructure, utilities, system, machinery, software, control system, manufacturing/cleaning processes qualification and validation protocols, execution and reports
A Remote quality and GMP audit, also known as a virtual audit, is conducting a GMP audit remotely. The Read More >>>
What is MRI? MRI is a non-invasive medical device that combines medical software for imaging techniques that produce three-dimensional Read More >>>
What is a GMP audit in Israel? A GMP audit in Israel is an audit that covers the Good Manufacturing Read More >>>
Subscribe to our cool newsletter.
