What are the seven principles of HACCP (Hazard Analysis and Critical Control Point)?

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What are the seven principles of HACCP (Hazard Analysis and Critical Control Point)?

2020-08-06T18:04:46+00:00December 23rd, 2018|

Performing a Scientific and Systematic Risk Survey includes listing manufacturing processes in which potential hazards exist while describing the corrective and preventive actions for these risks.

  • Perform hazard analysis.
  • Find and identify the critical control points (CCP).
  • Set boundaries (establish critical limits) for the critical control points, and determine the range beyond which the product will be considered unsafe.
  • Determine and create monitoring measures for the control points and define them in work procedures and production instructions based on the limits defined at the identified critical control points.
  • Decide on corrective actions to be taken if deviations from the critical limits occur.
  • Verify and record (document) all actions, taken at all stages, of the process and controls.
  • Write, approve and provide guidance on procedures to verify that the various systems and processes are working as required and are effective.

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