What’s the difference between lab-grown meat and “clean meat”?

2020-08-06T17:56:05+00:00March 8th, 2020|

Lab-grown meat is made from stem cells, taken from farm animals such as live cows, which are transferred for propagation and then grown into muscle and tissue strips.
Clean meat is meat-free; that is, “meat” created from vegetable protein substitutes such as pea or bean protein.

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