Food Supplements & Cosmetics

Lab-grown meat is made from stem cells, taken from farm animals such as live cows, which are transferred for propagation and then grown into muscle and tissue strips. Clean Read More >>>

On August 5, 2013, the first hamburger-sized, lab-grown food patty was eaten in a laboratory in London. Scientists from the Netherlands used stem cells taken from a cow to Read More >>>

The first lab-grown hamburger, created in 2013, then cost $325,000 per unit. In 2015, the unit cost plummeted to $11. As more companies enter this field, coupled with the Read More >>>

Food products are consumed by humans and therefore non-quality or substandard food products can endanger human life. With a quality system, the number of quality and safety defects, and Read More >>>

Creating 150 grams of beef requires 660 liters of water, most of which is consumed by the cattle. To produce a vegetable-substitute "meatball" the same weight as a beef-based Read More >>>

The more the food industry embraces technology, machinery and software, and adheres to standards of proper manufacturing conditions, the more efficient, profitable and high quality it will become, will Read More >>>

Food tech is a combination of the words "food" and "technology". Food tech companies combine the production of food products with the use of advanced technologies.  Integrating advanced technology Read More >>>

HACCP is the acronym for Hazard Analysis Critical Control Point. HACCP is a systematic, preventative approach to help ensure food safety and prevent risks to food products and dietary Read More >>>

Good manufacturing practice (GMP) in the food and dietary/nutritional supplements industry is designed to ensure that food products and dietary/nutritional supplements are manufactured in accordance with quality system principles. Read More >>>

Israeli manufacturers of food and/or dietary supplements that meet the threshold conditions below: Holders of valid certificates attesting to the ISO 9001 quality system standard issued by Control Institutes Read More >>>

Application: The applicant must complete a permit application form for marking food products with the appropriate GMP conditions symbol, provide the required documents and submit them to the unit Read More >>>

Validation is documented, proven evidence which provides a high level of assurance that the production process of food products and/or nutritional supplements will consistently produce products that meet predefined Read More >>>